[ad_1] Steven McIntoshEntertainment reporterGetty ImagesThe closing credits of 2021's No Time To Die, the most recent film in the 007 series, ended with a familiar message: "James Bond will return."But for the last few years,…
“My hands know what my heart feels”: Chef…
[ad_1] From a young boy watching langar being cooked at a gurdwara in Lucknow to becoming one of India’s most celebrated chefs, Ranveer Brar’s journey is a masterclass in staying rooted while reaching for the…
A home chef in Thiruvananthapuram opens a pop-up…
[ad_1] Sheeba at her pop-up store Sheeba’s La Fleur at Kowdiar in Thiruvananthapuram | Photo Credit: Special Arrrangement How about enjoying some festival specials from a pop-up store? Head to Sheeba’s La Fleur at Narmada…
In conversation with Michelin-starred Thai chef duo, Bo…
[ad_1] Chefs Bo and Dylan from Bangkok-based Bo.lan Bo.lan opened in Bangkok in 2009. By 2010, it had caught international attention. In 2017, it was awarded a Michelin star. Started by a couple, chefs Bo…
J&K arms licence scam: MHA denies nod for…
[ad_1] JAMMU: The ministry of home affairs (MHA) has returned a proposal for sanctioning the prosecution of three IAS officers of AGMUT cadre allegedly involved in arms licences scam in Jammu and Kashmir, citing missing…
Chef of Nagpur 5-star arrested for flashing women…
[ad_1] NAGPUR: A 30-year-old chef of a five-star hotel in Nagpur was arrested Monday for flashing in the presence of women on a footpath on Wardha Road. The incident, on Sunday evening, triggered commotion on…
chef Harshini is reintroducing diners to the flavour-laden…
[ad_1] Fish fry at Kongunadu | Photo Credit: Special Arrangements Chef Lakshmi Divya Harshini always wanted to learn pastry making, but she had to wait until she turned 23. “My grandfather wasn’t ready to allow…
Chef Suresh Pillai brings Kerala’s flavours to Hyderabad
[ad_1] Chef Suresh Pillai | Photo Credit: Special Arrangement Spices and Stories: Kerala Reimagined, a pop-up,is where chef Suresh Pillai showcases the beauty of food with his two secret ingredients—love and simplicity. The chef, who…