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Here’s a twist on the classic Espresso Martini by KOKO Hyderabad. This cocktail is a blend of vodka, black bean and mezcal liqueur and rich espresso. When shaken together it becomes a blend of creamy, smoky and umami experience.
Ingredients
Vodka— 45ml
Mezcal Blackbean liqueur — 20ml
Espresso — 20ml
Garnish — Butter cookie.
1.Top a Nick and Nora or a Champagne coupe with crush ice.
2.Shake all the ingredients in a cocktail shaker.
3.Strain the content into the glass topped with ice, garnish with the cookie.
Published – February 12, 2025 03:17 pm IST
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The Hindu
