[ad_1] Steven McIntoshEntertainment reporterGetty ImagesThe closing credits of 2021's No Time To Die, the most recent film in the 007 series, ended with a familiar message: "James Bond will return."But for the last few years,…
Secret to cutting calories is hiding in your…
[ad_1] Jul 01, 2025 04:24 PM IST Capsaicin, a compound that makes chili peppers burn the tongue, plays a significant role in cutting down your calorie intake. Concerned about weight gain? According to a new…
Ice Spice left in an awkward moment as…
[ad_1] The spotlight may be shining on rapper Ice Spice and NFL cornerback Sauce Gardner, but it wasn’t the kind of attention fans expected. The rumored couple recently attended a UFC event together, only to…
Rajasthan seeking GI tag for more farm, spice…
[ad_1] Rajasthan’s Bikaneri Bhujia. File | Photo Credit: Special Arrangement The Bharatiya Janata Party (BJP) government in Rajasthan has started the process to get the Geographical Indication (GI) tag for the agricultural, horticultural and spice…
New cookstoves spice up lives of green warriors…
[ad_1] Improved cookstoves provided to forest guards of 45 anti-poaching camps in Kaziranga National Park and Tiger Reserve to reduce emissions and smoke from their kitchens by up to 80%. | Photo Credit: Special arrangement…
Kim Kardashian, Khloe expected to find ‘Aladdin-style spice…
[ad_1] Reality TV stars Kim Kardashian and Khloe Kardashian turned heads when they attended Anant Ambani and Radhika Merchant’s wedding in Mumbai last year. The episode of their India visit dropped on The Kardashians on…
Journey through a Naga spice trail
[ad_1] Naga food available at Nagaland House in Delhi | Photo Credit: SPECIAL ARRANGEMENT Birthday lunches tend to be heavy affairs — full of special dishes cooked in elaborate ways. And that is why I…
Journey through a Naga spice trail
[ad_1] Naga food available at Nagaland House in Delhi | Photo Credit: SPECIAL ARRANGEMENT Birthday lunches tend to be heavy affairs — full of special dishes cooked in elaborate ways. And that is why I…