[ad_1] Steven McIntoshEntertainment reporterGetty ImagesThe closing credits of 2021's No Time To Die, the most recent film in the 007 series, ended with a familiar message: "James Bond will return."But for the last few years,…
New restaurants and menus in Bengaluru this October
[ad_1] The festive spirit continues in the city with its chefs whipping up everything from chaat and Asian menus, to late-night Mexican feasts and a Kashmiri wazwan. In this week’s round-up, we bring a mix…
Where to eat and drink in Mumbai: new…
[ad_1] There is never a dull weekend in Mumbai. The city keeps you on your toes with new restaurant openings, inventive menus, and bars that seem to multiply overnight. It is the kind of place…
New restaurants and menus in Bengaluru this September
[ad_1] Last week’s festivities might have come to an end but Bengaluru’s culinary giants always keep the ball rolling with new menus and festivals. This month, restaurants come together for a macadamia nut festival, there…
Cuddalore restaurants too shun Swiggy, Zomato; switch to…
[ad_1] Cuddalore District Hotel Owners Association flagging off delivery services of the Chidambaram-based online food delivery platform, Zaaroz, in Cuddalore on September 1, 2025 | Photo Credit: Special Arrangement Ending ties with online food aggregator giants…
Can a new wave of restaurants help China…
[ad_1] Getty ImagesAs Chinese restaurant chains boom, they are finding their way to new places Kelly NgBBC News, SingaporeGrilled fish on a generous bed of numbing chillis and peppercorns from China's south-western metropolis, Chongqing; cumin-laced…
The carousel maker from Surat | How Priyanka…
[ad_1] Just like the kind of magic that brought Geppetto’s fairytale puppet Pinocchio to life, Priyanka Shah, 33, founder of the Surat-based multi-disciplinary studio Shed, has been blessed with a vision that animates even the…
Stanford trained doctor shares ‘brilliant ChatGPT hack that…
[ad_1] Published on: Aug 15, 2025 03:36 pm IST Dr Aaliya Yaqub showed how AI can simplify meal planning for individuals who want to adhere to specific dietary needs while dining out. You can use…
Indian restaurants are reviving the culinary legacy lost…
[ad_1] In her book, Remnants of a Separation: A History of the Partition through Material Memory, author Aanchal Malhotra writes about the material memory that refugees from Pakistan carried with them during the Partition 1947— utensils,…