[ad_1] Steven McIntoshEntertainment reporterGetty ImagesThe closing credits of 2021's No Time To Die, the most recent film in the 007 series, ended with a familiar message: "James Bond will return."But for the last few years,…
Tangra cuisine from Kolkata at the culinary pop-up…
[ad_1] Tangra, in Kolkata, is home to what we know as the Indian Chinese food. Bringing home the spicy flavours from this part of India is The Leela Kovalam A Raviz Hotel where Tangra dishes…
Franco-American cuisine comes to Mumbai with SoBo 20’s…
[ad_1] Introducing Mumbai’s seasoned, cosmopolitan palate to a new cuisine is no easy feat, but that is precisely what SoBo 20 sets out to do — offering the city its first taste of Franco-American fare.…
Sunrise in Siruvani: A peek into Tamil culture…
[ad_1] The property is surrounded by lush greenery | Photo Credit: Special Arrangement The picturesque Western Ghats bathed in pastel pink hues at twilight, and an absolute calm form our first impression of Dvara Siruvani.…
Pampering your palate: spicing up with Andhra cuisine…
[ad_1] A wave of Andhra restaurants are capturing the palates of Hyderabadis. | Photo Credit: Siddhant Thakur The flavourful spirit of Andhra cuisine is simmering on low flame in a city long dominated by the…
Sufi music, Nizami cuisine to greet Miss World…
[ad_1] Tourism Secretary Smita Sabharwal convened a review meeting at the Chowmahalla Palace on Tuesday, bringing together officials from Telangana Tourism, Greater Hyderabad Municipal Corporation (GHMC), and the police | Photo Credit: Special Arrangement Hyderabad…
Chef Rehman Mujeebur tells us about the diverse…
[ad_1] Chef Rehman Mujeebur Interview: What makes the cuisine of Murshidabad unique Chef Rehman Mujeebur is an expert in royal cuisines, and his latest project, — the cuisine of Murshidabad, —was showcased recently in Bengaluru.…
Restaurant takeover: Fireback Goa brings Thai cuisine to…
[ad_1] Banana Leaf Wrapped Sea Bass | Photo Credit: Special arrangement Coast to coast, straight from the shores of North Goa’s Siolim-Bardez, Thailand’s maritime cuisine is making a three-day stop at Sheraton Grand Chennai Resort…
Check out Nora’s Cantina, a sunny spot for…
[ad_1] The buzz in Panjim’s bustling Patto area has melted into a faraway whisper, even though it is a busy weekday. The whir of traffic and the milling of tourists are things forgotten. As you…